Video

Oriental beef with fruit


Oriental Beef and Fruit Ingredients

  1. beef (veal) -600-700 g., to taste
  2. boiled potatoes -3 pcs., to taste
  3. butter - 30-50 g., to taste
  4. raisins - 2 tbsp. spoons to taste
  5. dried apricots 50 g.,
  6. salt, pepper to taste,
  7. parsley 50-70 g.,
  8. bay leaf - 2-3 leaves, to taste
  9. garlic 3-4 cloves,
  10. pear 1 pc.,
  11. boiled water (or chicken broth) 150-200 ml.
  • Main ingredients: Beef, Potato, Raisins, Dried Apricots, Pear
  • Serving 6 servings

Cooking beef with fruits in an oriental way: