Green mayonnaise

Ingredients for Making Green Mayonnaise

  1. Egg 2 pcs.
  2. Salt 0.5 tsp
  3. Sugar 1 tsp
  4. Ground black pepper 0.5 tsp
  5. Dijon mustard 1 tsp
  6. Lemon juice 2 tsp.
  7. Vegetable oil 250 ml.
  8. Tarragon greens 50 g.
  • Main Ingredients Eggs, Mustard
  • World Cuisine

Making green mayonnaise:

Drive eggs into a blender bowl, pour spices, mustard, lemon juice and pour oil. Lower the blender to the bottom and begin to whisk at maximum speed, gradually rising up. After the mayonnaise is ready, add the chopped tarragon. Add greens to mayonnaise and beat the mayonnaise well. So that the greens are greatly crushed, it should not crunch on the teeth. Enjoy your meal!