Fruit barbecue

Fruit Barbecue Ingredients

  1. Fruits and large berries to taste
  2. Wooden skewers optional
  • Main Ingredients: Banana, Grapes, Peach, Watermelon, Blackberry, Strawberry


Kitchen knife, grill, cutting board, plates for serving.

Cooking fruit barbecue:

Step 1: Prepare the fruit.

Soak wooden skewers a few hours before the start of cooking in water so that they do not burn or smoke during the process.
Rinse fruits and berries, peel the skin and tails, and then cut into large pieces. At the same time, almost all types of fruits and even some berries are suitable for barbecue. You can use banana, and watermelon, and melon, and strawberries, and peaches, and many other things!
Put prepared fruit slices on wooden skewers, alternating different types of fruits and berries with each other to make it even tastier and brighter.

Step 2: Fry a fruit barbecue.

Preheat barbecue or grill and put your fruit barbecue on the charcoal grill until cooked.

Frying fruits on the grill or grill is very simple: often turn them over and wait for the moment when a blush or outline of the grill appears clearly on the sides of the fruit slices.

Step 3: Serve a fruit barbecue.

You can serve a fruit barbecue directly on wooden skewers, decorating each portion with a ball of vanilla ice cream, or you can remove the slices and make something like a salad from them. In any case, it will come out incredibly tasty and bright in summer.
Enjoy your meal!

Recipe Tips:

- In addition to ice cream, fruit barbecue can be decorated with chocolate syrup, caramel, natural yogurt, coke chips or crushed nuts.