Georgian fried liver

Georgian Fried Liver Ingredients

  1. Chicken liver 400 g
  2. Blue bow 1 pc.
  3. Green onion 2 pcs.
  4. Cilantro 1 beam.
  5. Tomato 2 pcs.
  6. Garlic 2 tooth.
  7. Boning flour.
  8. Salt to taste.
  9. Ground black pepper to taste.
  10. Vegetable oil for frying.
  • Main ingredientsLiver, Onion, Garlic, Flour
  • Serving 4 servings

Cooking fried liver in Georgian:

Sliced ​​green onions.

Sliced ​​red onion.

Cut the cilantro.

Chop the tomatoes.

Salt, pepper the liver to taste.

Roll the liver in flour.

Fry in vegetable oil.

Add some lettuce leaves. Add the liver to the vegetables, mix, season to taste.

Insist the dish for 5-10 minutes and serve. Enjoy your meal!