Ingredients for Making Banana Omelet
- 2 eggs
- Milk 2 tablespoons
- Wheat flour 2 tablespoons
- Banana 1 piece
- Cooking oil optional
- Powdered Sugar (optional)
- Main Ingredients Eggs, Banana, Milk
- Serving 1 serving
Frying pan with lid, whisk, deep plate, kitchen knife, cutting board.
Cooking omelet with banana:
Step 1: prepare the banana.
A banana must be soft and ripe, so it will be sweeter. Peel the fruit from the peel and cut it into circles of medium thickness, do not grind very much.
Step 2: prepare the egg mixture.
In a bowl, mix eggs, milk and flour. Beat the mixture well with a whisk to make it homogeneous, without lumps.
Step 3: fry the omelet with a banana.
Lubricate the pan with a little frying oil and heat it over medium heat.
When the oil warms up, pour the egg mixture into the pan and lay the pieces of banana on top. Fry everything until the eggs are set.
For a faster result, you can cover the pan with a lid.
When even at the top the omelet freezes, it will need to be carefully turned over and fried the same way on the other side. To do this, you can tuck the omelet with a spatula on all sides, then carefully transfer it to the lid for the pan or a flat dish, and then return the frying side up to the pan and continue cooking.
After you flip the omelet with a banana, you just have to cook it 1-2 minutes. Once this couple of minutes has elapsed, the finished dish can be served at the table.
Step 4: Serve the omelet with a banana.
Serve an omelet with a banana by all means for breakfast, for extra sweetness it can be sprinkled with powdered sugar or powdered sugar mixed with cinnamon. This is a sweet and tasty start to the day that will give you a good mood.
Enjoy your meal!
- You can serve this sweet omelet with berry sauce, jam or jam, and it also goes well with chocolate topping and creamy ice cream.