Bakery products

Dragee cookies


Ingredients for making dragee cookies

  1. Wheat flour 130-150 grams
  2. Chicken eggs 1 piece
  3. Sugar 100 grams
  4. Butter 75 grams
  5. Vanilla Sugar 1 sachet or to taste
  6. Dough baking powder optional
  7. Colorful dragee chocolate 2 small packs
  • Main Ingredients: Oil, Cocoa and Chocolate, Sugar
  • Serving 5 servings
  • World Cuisine

Inventory:

Baking tray, parchment for baking, mixer, hot pot holders.

Cooking cookies with jelly beans:

Step 1: prepare the dough.

Melt the butter over low heat or in the microwave and cool it slightly.
Add sugar, vanilla sugar and eggs to the butter, stir well.
Sift the flour and mix it with a baking powder, and then add it to a plate with butter-egg mixture.
Knead homogeneous dough without lumps.

Step 2: bake cookies with dragees.


Set the oven to warm up 180 degrees.
Cover the baking tray with parchment.
In your hands, form balls from the dough, and then flatten them and lay them on a baking sheet. Spread the cookie blanks a short distance from each other.
Take chocolate dragees of different colors and lay the candies on the dough in random order.
Bake cookies in a well preheated oven for 10-20 minutesbut just watch so as not to overexpose. Once the bottom of the cookie is browned, it can be removed from the oven.

Step 3: serve cookies with dragees.


But do not rush to serve hot cookies with dragees on the table, give them some time to cool. It is better to remove them from the hot pan and transfer to the wire rack.
Serve cookies with dragees with tea, cocoa or milk. Very tasty, sweet and beautiful. Regardless of age, all those who try will be delighted! So be sure to make such cookies for your near and dear ones.
Enjoy your meal!

Recipe Tips:

- You can put flowers or hearts on chocolate cookies on cookies, or you can pour as many dragees on each cookie as it enters.

- You can also add cocoa powder to the cookie dough, then you will get chocolate cookies with dragees. More delicious and interesting!