Ingredients for making cocoa dye eggs in onion broth
- Onion peel with 2kg of onion. taste
- Water 2 L
- Eggs 10 pcs.
- Vinegar 9% to taste
- Vegetable oil to taste
- Main Ingredients Eggs
Put in a saucepan and pour water.
Cook the broth for 20 minutes. Turn off the fire and insist 20 minutes.
Eggs must first be removed from the refrigerator, they must be at room temperature. We select the whole eggs, wipe with vinegar and pour the broth, cook for 10 minutes.
We shift the boiled eggs into cold water.
Rub the eggs with vegetable oil. The eggs are ready, now they can decorate cakes. Christ is risen!