Ingredients for Cooking Roasted Celery
- Celery Root 200 grams (peeled)
- Vegetable oil 1 tablespoon
- Salt to taste
- Spices (black pepper, granulated garlic, dried herbs) to your taste
- Main Ingredients
- Serving 2 servings
Kitchen knife, cutting board, frying pan, spatula.
Cooking Roasted Celery:
Step 1: Prepare the celery root.
First of all, celery root needs to be washed thoroughly. Be sure to use a brush or a hard sponge for this. After, peel the root of the upper rough skin, cutting it off with a knife.
How to cut celery for frying is up to you. It can be small cubes, cubes or slices, but the main thing, as well as when frying potatoes, slices should not be very small or too large.
Step 2: Fry the celery.
Preheat in a pan 1 tablespoon butter, put celery slices here and fry over medium heat. You need to cook until golden brown on all sides, almost like potatoes, only celery frying will take you all 7-9 minutes.
During cooking, the contents of the pan must be carefully turned over with a spatula, and at the very end, salt, add any spices to your taste and serve.
Step 3: Serve the fried celery.
Serve fried celery hot. It is possible as an independent dish, or as a side dish for rice, buckwheat, lean cutlets. I am sure that fried celery will be combined with cabbage salad no worse than fried potatoes. Cook and eat with pleasure and good health!
Enjoy your meal!
- Use no-smelling oil for frying celery.
- When buying celery, try to pay more attention to roots of a smaller size than to large ones.