Herring in sour cream with apples

Ingredients for cooking herring in sour cream with apples

  1. Sel in vinegar (fillet) 400 grams
  2. Onion 2 pieces
  3. Apple green 1 piece (large)
  4. Sour cream 18% 330 milliliters
  5. Dill greens for decoration
  • Main ingredients: Herring, Onion, Apple, Sour Cream
  • Serving 4 servings


Salad bowl, kitchen knife, cutting board, tablespoon, knife for cleaning vegetables, paper towels.

Cooking herring in sour cream with apples:

Step 1: Prepare the ingredients.

Rinse herring with cold water from vinegar, remove the skin, clean the fillet from the bones (if you took a whole fish), and then cut into thin cubes or stripes.
Peel the onion, rinse with cool water and cut into thin feathers. Add the onion to the herring.
Wash the apple, peel and seed, remove the twig. Cut the fruit pulp into medium-sized cubes and send it to the salad bowl with fish and onion.

Step 2: Mix the herring in sour cream with apples.

Season the salad with sour cream, mix thoroughly and put it in the refrigerator for at least 1 hourbut better for longer. You can cook a salad in the morning, for example, then for dinner it will be what you need!

Step 3: Serve herring in sour cream with apples.

Serve herring in sour cream with apples must certainly be with boiled potatoes, sprinkled with fresh dill. Tasty incredible! And serve such herring to the festive table, putting it in a beautiful salad bowl as a cold snack for main dishes.
Enjoy your meal!

Recipe Tips:

- It is best to let the finished salad properly brew in the refrigerator, it only becomes tastier.