Ingredients for Making a Delicious Zebra Cake
- Flour 250 g
- Egg 4 pcs.
- Sour cream 200 ml
- Butter 100 ml
- Soda 1 tsp
- Cocoa powder 2 tbsp. l
- Sugar 300 g
- Main ingredients Sour cream, Flour, Sponge cake, Sugar
Making a delicious zebra pie:
Mix flour with soda.
Beat eggs with sugar in a bowl, beat for at least 5 minutes at maximum speed.
Add sour cream and melted, but not hot, butter, mix with a mixer at low speed.
Add flour with soda, mix with a mixer at low speed.
Divide the dough into two equal parts.
Add cocoa powder to one, mix with a mixer at low speed.
Cover Thomas with parchment and grease with butter. Spread 2 tbsp. l white dough, then 2 tbsp. l chocolate dough. Thus, we alternate the layers. We make a drawing on the surface of the pie with a wooden skewer.
We bake the cake in a preheated oven to 180 degrees, about 40 minutes. We check readiness with a wooden skewer, it should be clean, without pieces of adhering dough.
We put the finished pie on a dish, let it cool and can be served with tea. Enjoy your meal!