Ingredients for making fried banana in batter
- Bananas 4 pieces
- Egg 1 piece
- Sugar 1 tablespoon
- Wheat flour 1 tablespoon
- Baking powder for dough 1 teaspoon
- Milk 100 milliliters
- Cooking oil optional
- Honey for serving
- Main ingredients
- Serving 4 servings
Frying pan, kitchen knife, cutting board, disposable paper towels, deep plate, tablespoon, spatula.
Cooking fried bananas in batter:
Step 1: Cook the batter.
In a bowl, mix the egg, sugar and milk. Stir well together, then add wheat flour and baking powder for the dough. Knead the batter, you should have a smooth liquid mass, but thick enough to hold on a spoon, slowly enveloping it and draining.
Step 2: Prepare the bananas.
Peel the bananas and cut into small but plump slices.
In fact, bananas can be cut as you like, even along, even across, as you like.
Step 3: Dip the bananas in the batter.
Dip the banana slices in the batter. As you can see in the photo, the dough completely covers them and holds tight enough.
Step 4: Fry the bananas in batter.
Heat up so much oil in the pan so that its depth is enough to cover the slices of bananas completely.
When the oil has warmed up enough, dip the bananas in it in a batter and fry until a good golden color. To make it easier to follow, you can fry one piece at a time, because it takes quite a little time to prepare one slice, so in any case it will be fast.
After frying, put the bananas in batter on a disposable paper towel. Let them cool slightly. During this time, the paper absorbs excess grease from the surface of the dough.
Serve the fried bananas warm.
Step 5: Serve the fried bananas in batter.
Before serving, bananas in batter can be sprinkled with honey. Instead of honey, you can use jam with a small amount of rum or regular icing sugar. Everything! So simple you can make a sweet and original dessert on your own.
Enjoy your meal!
- Exactly with the same recipe you can cook apples or pears in batter. Or you can serve assorted fried fruits with ice cream.
- In summer, such a dessert can be decorated with fresh mint leaves.