Bakery products

Dough for tartlets

Ingredients for making dough for tartlets

  1. Wheat flour 2 cups
  2. Butter 250 g
  3. Pure water 80 ml
  4. Sugar to taste
  5. Salt to taste
  • Main ingredients: Oil, Flour, Sugar


Tartlets, Measuring cup, Bowl, Oven, Baking tray, Tablespoon, Refrigerator, Food plastic wrap, Sieve, Teaspoon, Knife

Preparation of dough for tartlets:

Step 1: Prepare the water.

Pour cold cold water into a glass, add sugar and salt to taste (if you cook non-sweet tartlets, then sugar can be added). Mix with a teaspoon until most of the crystals dissolve. Then we remove the glass of water in the refrigerator.

Step 2: Cook the dough.

Sift the flour through a sieve into a large bowl so that it gets rid of the lumps of flour and is saturated with oxygen. Cut the butter into a medium cube and add to the flour.

Then, with clean hands, knead the butter and flour into small crumbs.

We take out water from the refrigerator and pour it into a bowl. mix gently until all the water is fully fed.

We should get a ball. Cover the bowl with food-grade plastic wrap and put the dough in the refrigerator for 4 hours.

Step 3: Bake the dough.

We grease the tartlet molds with vegetable oil and put a little dough in each. Then with our hands we press it to the bottom and the walls of the mold.

Baked dough in the oven at temperature 175 degrees about 20 minutes.

Step 4: Serve the dough for tartlets.

We take out the ready-made dough for tartlets from the oven, give a little time to cool, add any filling and serve to the festive table.
Enjoy your meal!

Recipe Tips:

- From this test you can cook not only small tartlets, but also large open pies with filling. To do this, take out the dough from the refrigerator, leave it for 5-10 minutes, so that it becomes softer. Then we sprinkle a flat surface with flour, lay the dough, roll it out with a rolling pin, transfer to a large shape, crush it with your hands, add the filling and send the cake to the oven.

- If you decide to make a pie with a ready-made filling, then we repeat everything the same as in the first tip, but after taking the dough, remove the form in the freezer for 30 minutes. Then we cover the form with foil, pour out any legumes and send to the oven for 20 minutes. After that, carefully remove the foil and beans, and bake the dough for another 10 - 15 minutes until ready.

- If you need to bake the filling for tartlets, then just add it to the molds with the dough and send it to the oven for 30 minutes.