Bakery products

Greek pie with minced meat

Ingredients for Making Greek Meat Pie

  1. Puff pastry 1 kg
  2. Minced meat 500 grams
  3. Hard cheese 300 grams
  4. Brynza 300 grams
  5. Fresh dill 1 bunch
  6. Fresh parsley 1 bunch
  7. Green onion 1 bunch
  8. Onions 2 pieces (medium)
  9. 2 eggs
  10. Salt to taste (optional)
  11. Pepper to taste
  • Main ingredients: Beef, Pork, Onions, Cheese, Puff pastry, Greens
  • Serving 8 servings


Baking tray, hot pot holders, rolling pin, frying pan, kitchen knife, cutting board, grater, tablespoon, fork.

Cooking Greek pie with minced meat:

Step 1: prepare the filling.

Stuffing must be fried in a pan until cooked. Also separately need to fry onions, cut into small cubes.
After fried minced meat and onions, mix them with grated hard cheese and feta cheese, as well as finely chopped greens and chicken eggs. You can pepper and salt to taste, although the latter is not necessary at all. Mix all the ingredients for the filling together.

Step 2: prepare the dough.

Thaw the dough in advance at room temperature or in accordance with the instructions on its packaging. Then lay it on the countertop and use a rolling pin to roll it into a thin layer.

Step 3: form a Greek pie with minced meat.

Put the filling on the dough and wrap the pie. You can also bake a rectangular cake, for this you will need to spread the filling over the entire surface of the dough, then cover everything with a second test layer and fix the edges well.
In one case or another, after you form the cake, you will need to chop it with a fork on top.

Step 4: bake a Greek pie with minced meat.

Grease a Greek pie with minced meat with a scrambled egg and bake in a well preheated oven for 30 minutes. The dough should be properly baked and covered with a delicious blush.
Remove the finished cake from the oven and let it cool slightly, and then cut it into portions and serve.

Step 5: serve the Greek pie with minced meat.

Serve aromatic and tasty Greek pie with minced meat for lunch or dinner, only if the main course is not too heavy. After all, this baking in itself is very satisfying. And on the festive table this cake will be the most welcome guest.
Enjoy your meal!

Recipe Tips:

- It is better to use mixed meat from pork and beef for making pie.