Cream Cheese Omelet

Ingredients for making omelet with cream cheese

  1. 4 eggs
  2. Milk 1-2 tablespoons (optional)
  3. Olive oil 1 tablespoon
  4. Green onion 2-5 feathers
  5. Cream cheese 30-60 grams
  6. Ground black pepper to taste
  7. Salt to taste
  • Main ingredients Eggs, Cheese
  • Serving 2 servings


Frying pan, whisk, deep plate, spatula, kitchen knife, cutting board.

Cooking omelet with cream cheese:

Step 1: Prepare the ingredients.

Prepare the ingredients first. So green onions need to be washed, dried and cut. Cool the cream cheese lightly, and then cut into medium-sized cubes.

Break the eggs into a deep plate and beat with a whisk until smooth.

If desired, a little milk or water can be added to the beaten eggs.

Step 2: Cook the omelet with cream cheese.

Place a skillet over low heat and heat vegetable oil in it. It will heat up 2-3 minutes.
Then add the green onion and sauté it for 3-5 minutes. You need to cook everything over low heat so that the pan is evenly heated.

After the onions are fried, pour the beaten eggs into the pan.

First 30 seconds do not touch them, let the omelet grasp a little. And then with a spatula, collect the egg mass from the bottom to the center. Continue to do so until the omelet is roasted so much that after the scapula there will be stable stains. But most of the omelet should still be raw.

Put slices of cream cheese on an omelet, try to lightly mix them with the egg mass and wait until everything is ready. In the process, add salt and black pepper to taste.

Step 3: Serve the omelet with cream cheese.

Serve the finished omelet immediately, removing it from the pan and spreading it into portions. Garnish with fresh green onions if desired. Such an omelet is well mixed with bread and tomatoes. May you have a tasty start to the day.
Enjoy your meal!

Recipe Tips:

- It is possible to cook with both green and onions.

- Cream cheese can be replaced with mozzarella or feta cheese, it will turn out differently, but also very tasty.