Bakery products

Pizza with pineapple and ham

Ingredients for making pizza with pineapple and ham.

  1. Wheat flour 500 grams
  2. Dry yeast 1 packet
  3. 1/2 teaspoon salt
  4. Sugar 1 teaspoon
  5. Butter 25 grams
  6. Chicken egg 1 piece
  7. Dried herbs 2 teaspoons
  8. Hard cheese 150 grams
  9. Water 300 milliliters
  10. Canned pineapples 1 jar
  11. Ham 400 grams
  12. Tomato sauce for greasing cake
  13. Mayonnaise to taste (optional)
  • Main ingredients: Ham, Eggs, Pineapple, Cheese, Flour
  • Serving 8 servings


Baking tray, rolling pin, kitchen knife, grater, hot pot holders, tablespoon, stewpan, bowl.

Cooking pizza with pineapple and ham:

Step 1: knead the dough.

Mix loose ingredients separately: wheat flour, dried yeast, salt and sugar. Separate 50 grams cheese, grate it and add to bulk ingredients. Shuffle.
Melt the butter over low heat and mix it with water. Add the egg here and beat everything together.
Combine the dry ingredients with the liquid and knead the elastic dough.

After you cook the dough, he needs to stand for 1 hourso that the yeast begins to act and increase the mass in size.
Attention: the dough is obtained for two large pizzas, so you can put one part in the refrigerator (after the yeast has worked), or prepare more ingredients for the filling.

Step 2: roll out the dough.

You can cook one large pizza or several small ones. In the first case, you just need to roll the mass into one continuous thin layer using a rolling pin. And to make mini pizzas with your hands, squeeze small pieces from the dough and knead them slightly with your fingers, giving the desired shape.

Step 3: form the pizza with pineapple and ham.

Lubricate the pizza plate with a good layer of tomato sauce or tomato paste. Move it to a heat-resistant form, oiled and covered with parchment for baking. And then lay on top the chopped ham, the tinned canned pineapples, and the remaining grated cheese on top.
Attention: rinse pineapples first with running water and dry a little.

It is also recommended to grease pizza with mayonnaise on top of cheese, but I don’t like so fatty, so I’ll manage. You act on the basis of your personal preferences.

Step 4: bake pizza with pineapple and ham.

Bake pizza with pineapple and ham in a well preheated 180 degrees oven for 25-30 minutes. The cheese should completely melt and brown, and the dough should acquire a brown crust and bake completely.
Ready pizza do not rush to serve, let it rest about 5-7 minutesand then cut into pieces and call everyone to the table.

Step 5: serve pizza with pineapple and ham.

Serve pizza with pineapples for a snack or as a snack for a good movie and great company. If you cook everything exactly according to the recipe, then you will get a delicious dish, because cheese, ham and pineapples are a very cool combination. And if it’s still in pizza on cheese dough, then it’s all beauty!
Enjoy your meal!

Recipe Tips:

- Sometimes red onion cut into thin rings is added to the filling of such a pizza.

- You can use chicken ham to make pizza.