Ingredients for Cooking Shawarma with Chicken and Potatoes
- Pita thin 1 piece
- Chicken fillet 1 piece
- French fries (can be frozen) 1 cup
- Pickled cucumber 1 piece
- Sauerkraut or pickled 1 cup
- Garlic sauce 2 tablespoons
- Salt to taste
- Ground black pepper to taste
- Vegetable oil for frying
- Main Ingredients: Cabbage, Potato, Cucumber, Chicken
- Serving 1 serving
Frying pan, spatula, kitchen knife, cutting board, tablespoon, foil, serving plate.
Cooking shawarma with chicken and potatoes:
Step 1: cook the chicken and potatoes.
Heat vegetable oil in a pan and fry the potatoes and chicken slices in it until golden brown.
You can, by the way, use a chicken pre-marinated in spices, so if you have a little more time, just mix the chicken fillet with vegetable oil and your favorite spices, and then leave it in the refrigerator for 20 minutes.
Step 2: lubricate the pita.
Put a thin pita bread in front of you on a cutting board, it does not matter if it is round or rectangular.
Lubricate pita bread with garlic sauce, evenly distributing it over the entire area.
Step 3: form a shawarma with chicken and potatoes.
Put fried french fries on the sauce.
Then pieces of fried chicken fillet.
Season with salt and pepper.
Squeeze the cabbage lightly and then spread it over the chicken. If the cabbage is with carrots or bell peppers, it’s okay, too.
Shake the pickle from the brine, cut into medium-sized cubes and lay it in the next layer.
Roll the pita bread by bending one edge so that the filling does not fall out. For reliability, it is also better to wrap shawarma with foil, so it is more convenient to eat.
Step 4: serve shawarma with chicken and potatoes.
Shawarma with chicken and potatoes is an excellent and satisfying snack, you can even take it with you if you suddenly do not have time for a normal lunch. Yes there, we all know what to do with the freshly cooked shawarma.
Enjoy your meal!
- Instead of french fries, you can use regular fried potatoes.
- Instead of chicken, you can use any other meat, which will also need to be cut into pieces and fried.
- If there is no garlic sauce, simply mix the mayonnaise with minced garlic cloves.