Bakery products

Corn stick cake with condensed milk


Ingredients for making corn stick cake with condensed milk

  1. Corn sticks 200 grams
  2. Boiled condensed milk 1 can
  3. Butter or margarine 200 grams
  • Main Ingredients Condensed Milk
  • Portion 3-4

Inventory:

Saucepan, tablespoon, mixer, plate.

Making corn stick cake with condensed milk:

Step 1: prepare a mixture of condensed milk and butter.


First, find a roomy pan, put it on a slow fire and pour out the butter. While stirring, melt the oil completely, then remove the pan with it from the heat and add the boiled condensed milk there. Stir everything until smooth. You can do it manually with a spoon or a whisk, but, of course, the mixer will turn out much faster.

Step 2: prepare a cake of corn sticks with condensed milk.


Pour corn sticks into the resulting mixture. Gently, so as not to break and crush the sticks themselves, mix everything.
Put the resulting mixture in a deep plate, correct it with a spoon to look more appetizing.
That's all! But, before serving, it is better to give a cake of corn sticks with condensed milk to infuse in the refrigerator, so it will slightly harden and taste better.

Step 3: serve corn stick cake with condensed milk.


Serve chilled corn stick cake with condensed milk in the same way as a regular cake as a dessert for tea or another unsweetened hot drink. And despite the simplicity of preparation, it turns out very tasty! If you like sweets and corn sticks, then this cake is definitely for you.
Enjoy your meal!

Recipe Tips:

- You can decorate a cake made from corn sticks with condensed milk with grated chocolate, powdered sugar, crushed nuts or cookies.

- You can add marmalade or nuts to the cake of corn sticks with condensed milk to make the dessert more interesting and original.

- If you want to make a neat corn stick cake with condensed milk in a beautiful shape, take a deep plate, cover it with cling film, firmly place the corn sticks mixed with butter and condensed milk, flatten the top and put everything in the refrigerator for several hours. After that, simply turn your cake on a serving plate, carefully remove the film and decorate the dessert to your taste.