Lavash roll with tuna

Ingredients for making pita roll with tuna

  1. Pita thin 4 pieces
  2. Chinese cabbage 1 forks (small)
  3. Leek 1 piece (optional)
  4. Tomatoes 3 pieces
  5. Cucumber 1 piece
  6. Canned corn 1 can
  7. Greek yogurt 400 grams
  8. Tuna in oil 200 grams
  9. 4 cloves of garlic
  10. Paprika to taste
  11. Salt to taste
  12. Black pepper to taste
  13. Dill to taste
  14. Vegetable oil optional
  • Main ingredients: Tuna, Cabbage, Corn, Onion, Cucumber, Tomato, Yogurt
  • Serving 4 servings


Frying pan, spatula, deep plate, kitchen knife, cutting board, saucer, garlic press, serving plate.

Preparation of pita roll with tuna:

Step 1: Prepare leek and corn.

Drain the excess water from the corn, holding the grains with a tablespoon.
Peel and wash the leek, and then cut it into small cubes and mix with canned corn.

Step 2: Prepare Chinese cabbage and cucumbers.

Rinse the cucumber, peel it, if the seeds are too large, then they also need to be removed. Cut the pulp of a cucumber into small cubes.
Rinse Chinese cabbage, remove dried leaves, cut the rest into thin strips and shake hands a little.
Add prepared cucumbers and cabbage to a bowl of onion and corn.

Step 3: Prepare the tomatoes.

Rinse the tomatoes very carefully, cut the seals on their top, and then crush the tomatoes into small cubes. Add tomatoes to previously prepared vegetables.

Step 4: Mix vegetables with tuna.

Mix vegetables with each other, add a little salt, paprika, dried dill and ground black pepper to them. Stir everything with a tablespoon. Add the tuna slices to the vegetables, drain the oil from the fish, mix well again.

Step 5: Cook the sauce.

In chilled Greek yogurt add garlic, crushed with a press, a little salt, paprika, dill and black pepper. Thoroughly mix everything and put it in the refrigerator until the sauce should be cold, so it tastes better.

Step 6: Prepare the pita bread.

Heat a small amount of oil in a pan and fry a thin lavash in it until golden brown on both sides.

Step 7: Serve the tuna pita roll.

Put the stuffing on the prepared pita bread, add the sauce and roll everything into a roll. To do this, on one side of the pita bend inward, picking up tuna with vegetables, and after that just collapse everything. Pour the pita bread roll with tuna sauce on top and serve it right there.
You need to cook the roll just before serving, otherwise the bread will simply get wet and spill, and the whole filling will fall out.
Lavash roll with tuna can be eaten for breakfast or afternoon snack, it is quickly prepared and very tasty. Be sure to try it!
Enjoy your meal!

Recipe Tips:

- You can prepare the filling to your taste by adding or removing some vegetable ingredients. Also in the roll of pita bread you can add grated cheese and boiled chicken egg.

- If you have a large pita bread that does not fit in a frying pan, just cut it into several pieces.

- Also, roll of pita bread with tuna can be slightly fried after you wrap it, just act carefully so that the filling does not fall out.