Bakery products

Cottage cheese casserole with apples in a slow cooker


Ingredients for cooking cottage cheese casseroles with apples in a slow cooker

  1. Curd 500 grams
  2. Sugar 4 tablespoons
  3. Semolina 4 tablespoons
  4. Chicken egg 2 pieces
  5. Sour cream 4 tablespoons
  6. Apple 1-2 pieces (depending on size)
  7. Butter as needed
  8. Cookies (crumbled) optional
  • Main IngredientsApple, Cottage Cheese
  • Serving 4-6

Inventory:

Slow cooker, deep plate, fork, kitchen knife, cutting board, serving dish.

Cooking cottage cheese casseroles with apples in a slow cooker:

Step 1: prepare the apples.


Prepare one small apple (or half a large) for decoration, and for this, rinse the fruit, remove the seeds and cut it into thin slices. Peel the remaining small apple (or half a large) and cut into very small cubes.

Step 2: prepare the curd mass.


In a deep bowl, first beat the eggs with softened butter and sour cream. Then add semolina, granulated sugar and cottage cheese here, mash everything. When you get a uniform consistency, add slices of apples to the curd mass. Mix everything thoroughly again.

Step 3: prepare a cottage cheese casserole with apples in a slow cooker.


Lubricate the multicooker bowl with butter and sprinkle with crushed cookies (cookies can be crushed with a pusher or a blender).
In the prepared bowl, put the curd mass and smooth it. Lay the apple slices left to decorate the casserole beautifully on top, slightly pressing them into the curd mass.
Close the appliance lid, select the “Baking” mode and set the timer for 50 minutes.
Attention: a very important point, the cooking time must be adjusted depending on the power of your casserole.

After the device signals the end of the program, do not rush to remove the casserole, give it a little time to cool and set. After a few minutes, carefully remove the cottage cheese casserole using a steaming bowl and serve it on the table.

Step 4: serve the cottage cheese casserole with apples in a slow cooker.


Transfer the cottage cheese casserole with apples to a flat dish, cut into portions and call everyone to the table, try. Be sure to offer tea or cocoa to the casserole, it will be even tastier. You can spice up pastries with sour cream or jam, if you suddenly want more.
Enjoy your meal!

Recipe Tips:

- You can decorate the top of the casserole with powdered sugar mixed with ground cinnamon.

- For the preparation of casseroles according to this recipe, you can use other fruits, but it tastes best with apples.

- For the powder of the bowl is best cookie "Jubilee" traditional.