Chicken sausage

Ingredients for making chicken sausage

  1. Chicken fillet 500 g.
  2. Homemade cream or 20% 200 ml.
  3. Egg whites 2 pcs.
  4. Beetroot juice 30 ml.
  5. Garlic 1 clove.
  6. Salt 1 tsp.
  7. Oregano pinch.
  8. Ground black pepper 0.5 tsp
  • Main Ingredients: Beets, Chicken, Cream
  • World Cuisine

Cooking Chicken Sausages:

Grind chicken fillet and garlic in a blender. Add cream or milk to the minced meat and continue to whisk. Also, continuing to whisk, add one protein each. Continuing to beat, add beetroot juice and spices. Put the mass on the plastic wrap. We form a sausage. Wrap the film, tie the edges. Pack the sausage in another layer of film. Boil water in a large saucepan, lower the sausage, bring to a boil. Cook the sausage on low heat for 30 minutes. Take out the prepared sausage, cool.