Video

Pizza with sausage and cheese


Ingredients for making pizza with sausage and cheese.

Dough

  1. Flour 500 g
  2. Salt 1 tsp.
  3. Yeast 10 g
  4. Sugar 0.5 tsp
  5. Vegetable oil 2 tbsp. l
  6. Water 250 ml

Filling

  1. Sausage to taste
  2. Hard cheese to taste
  3. Tomato paste 3 tbsp. l
  • Main ingredients: Sausage and sausages, Cheese, Flour
  • Serving 4 servings

Inventory:

Rolling pin, oven

Cooking pizza with sausage and cheese:

Pour water into a deep bowl. Add yeast, salt and sugar. Mix. Add flour and butter. Knead the dough until the dough sticks to the hand. Cover with a towel and leave for 1.5-2 hours.
After this time, the dough will double in size. Divide our dough into 4 equal parts. Roll into a thin layer, preferably round.
We put our blank in a baking dish, oiled. Spread with tomato paste. Put the sliced ​​sausage evenly on the surface. Sprinkle with grated cheese. We put in the oven for 15 minutes at a temperature of 200 degrees.
Voila, it turned out real tasty pizza. Guests will be satisfied.