Ingredients for making pizza with sausage and cheese.
- Flour 500 g
- Salt 1 tsp.
- Yeast 10 g
- Sugar 0.5 tsp
- Vegetable oil 2 tbsp. l
- Water 250 ml
- Sausage to taste
- Hard cheese to taste
- Tomato paste 3 tbsp. l
- Main ingredients: Sausage and sausages, Cheese, Flour
- Serving 4 servings
Rolling pin, oven
Cooking pizza with sausage and cheese:Pour water into a deep bowl. Add yeast, salt and sugar. Mix. Add flour and butter. Knead the dough until the dough sticks to the hand. Cover with a towel and leave for 1.5-2 hours.
After this time, the dough will double in size. Divide our dough into 4 equal parts. Roll into a thin layer, preferably round.
We put our blank in a baking dish, oiled. Spread with tomato paste. Put the sliced sausage evenly on the surface. Sprinkle with grated cheese. We put in the oven for 15 minutes at a temperature of 200 degrees.
Voila, it turned out real tasty pizza. Guests will be satisfied.