Chicken cutlets with crab sticks

Ingredients for Cooking Chicken Cutlets with Crab Sticks

  1. Minced chicken 500 g
  2. Crab sticks 300 g
  3. Onion 100 g
  4. Bread 2 slices.
  5. Milk 50-80 ml
  6. Egg 1 pc.
  7. Salt 1 tsp.
  8. Ground black pepper ½ tsp
  • Main Ingredients: Onion, Chicken, Milk, Crab Sticks, Bread
  • Serving 8 servings
Delicious chicken cutlets with crab sticks must be cooked for the New Year holidays. Your guests will appreciate them.

Cooking chicken cutlets with crab sticks:

Cut a crust from bread, soak in milk.

Finely chop the onion.

Finely chop the crab sticks.

Combine onions, crab sticks, bread, minced meat, salt, ground pepper.

Add egg to mix.

Form cutlets.

Fry in vegetable oil.

Enjoy your meal!