Instant spicy cabbage

Ingredients for cooking hot spicy cabbage

The main

  1. White cabbage 2 kilograms
  2. Carrot 300 grams
  3. Bitter pepper 2 pods
  4. Garlic 1 head

For brine

  1. Water 1 liter
  2. Salt 2 tablespoons
  3. Sugar 3 tablespoons
  4. Vinegar 9% 100 milliliters
  5. Vegetable oil 200 grams
  • Main Ingredients: Cabbage, Carrot, Pepper


Glass jar, nylon lid, kitchen knife, cutting board, grater, stewpan, oppression.

Cooking spicy instant cabbage:

Step 1: prepare the cabbage.

Peel the cabbage from the dead leaves, cut into several parts and remove the bitter stalk. After cutting the cabbage into strips or cubes, do not grind the main thing very much, let the slices be larger.

Step 2: prepare the carrots.

Peel the carrots, rinse with warm running water and chop with a large grater or Korean carrot grater. You can just cut the root crop into strips.

Step 3: prepare the garlic.

Peel the head of garlic, rinse with cool water and crumble very finely.
Mix half the whole chopped garlic with grated carrots.

Step 4: prepare the pepper.

Pods of hot pepper cut in half and clear of seeds. Rinse with cool water and chop as finely as garlic.
Attention: you need to work with hot pepper in plastic gloves.

Step 5: put the cabbage in a jar.

Take a large clean glass jar and lay cabbage with carrots in layers, while alternating them not only with each other, but also with garlic and hot pepper. Try to keep the spices evenly distributed.

Step 6: prepare the marinade.

Boil water in a stewpan by dissolving granulated sugar and salt in it. Boil for a couple of minutes, and pour vegetable oil and vinegar at the very end. Remove from heat and mix thoroughly. Cool the prepared marinade to room temperature.

Step 7: prepare hot spicy cabbage.

With a cooled marinade, pour the cabbage laid in a jar. Put everything under oppression and leave it to stand at room temperature.
Already through 2 days instant hot cabbage will be pickled, and it can be safely served on the table. But since you definitely won’t eat everything at a time, so close the rest in the bank with a nylon cover and put it in the refrigerator.

Step 8: serve hot spicy cabbage.

Instant hot cabbage is both a festive snack and a delicious addition to the side dish. Just imagine how tasty it will be with boiled potatoes! You’ll just lick your fingers! And the preparation is very simple, so be sure to try cooking spicy cabbage at home.
Enjoy your meal!

Recipe Tips:

- It is better to take water for the marinade not from the tap, but key or bottled.

- Ready cabbage can be sprinkled with fragrant herbs (fresh or dried) before serving.