Oven meat with potatoes in a foil

Oven ingredients for cooking meat with potatoes in a foil in the oven

  1. Potato 1 kilogram
  2. Meat 500 grams
  3. Green onion 2 bunches
  4. Sunflower oil 100 milliliters
  5. Ground black pepper to taste
  6. Caraway to taste
  7. Ground paprika to taste
  8. Salt to taste
  • Main Ingredients: Pork, Potato
  • Portion 3-4


Foil, plate, knife for cleaning vegetables, kitchen knife, cutting board, baking tray, hot pots.

Cooking meat with potatoes in foil in the oven:

Step 1: prepare the potatoes.

Rinse the potato, removing dirt and sand, peel it and remove all eyes with the tip of a knife. Rinse the vegetables again with water. Cut the peeled potatoes into slices, slices or straws. Do not grind the main thing, make pieces of medium thickness. Dry the chopped potatoes with disposable paper towels.

Step 2: prepare the meat.

Rinse the meat, cut off excess fat, but not all, leave a little to make the dish juicier. Dry with a towel and cut into small pieces. Put the chopped meat in a deep plate, sprinkle it with salt and spices, and then mix well, roll each seasoning in seasonings.

Step 3: pack the meat with potatoes in foil.

Cover the baking sheet with foil, leaving the sides with excess edges large enough so that they can be wrapped inward. Put the potato slices on the foil, then the meat, sprinkle everything with finely chopped green onions and mix. Add vegetable oil and mix again.

Step 4: bake meat with potatoes in foil in the oven.

Set the oven to warm up 180-200 degrees Celsius. At the same time, wrap the edges of the foil inward, tightly sealing the meat with potatoes inside.

Place the meat and potatoes wrapped in foil in a preheated oven. Bake everything you need for 1.5-2 hours, depending on the oven. For fidelity, later 60 minutes carefully open the foil and see if the meat is baked, or the potatoes become loose. If not, wrap everything back in foil and continue to bake.

When the meat and potatoes are properly baked, remove them from the oven, open the foil and serve immediately.
When baking in a foil, a crispy crust, do not expect, if you still want to get one, then a few minutes before the end of cooking, you will need to open the foil from above and put a baking sheet with meat and potatoes in the upper half of the oven. It’s better to use the mode if possible. "grill"while increasing the temperature.

Step 5: serve the meat with potatoes, baked in foil in the oven.

Serve the meat and potatoes immediately after cooking, simply by arranging everything in portions and decorating each with fresh herbs. Offer a choice of several sauces, as well as various pickles: sauerkraut, pickled cucumbers and tomatoes, or something else like that. So you get a full, hearty meal.
Enjoy your meal!

Recipe Tips:

- Instead of green onions, you can use onions, for a given amount of ingredients, only a couple of onions will be enough.

- You can choose other spices for cooking meat, for example, you can take a ready-made mixture of seasonings, similar now in a wide assortment are sold in stores.

- According to this recipe, you can bake meat with potatoes in portions, spreading everything into small piles of foil and sealing it tightly. Then it will be possible to serve the dish directly in foil on the table, and each will independently open his portion.