Bakery products

Donuts with condensed milk inside


Ingredients for making donuts with condensed milk inside

For the test

  1. Chicken eggs 3 pieces
  2. 1.5 cup milk
  3. Soda (slaked) 1 teaspoon
  4. Vinegar 2 teaspoons
  5. Vegetable oil 7 tablespoons
  6. Sugar 6 tablespoons
  7. Wheat flour 2-2.5 cups

For filling

  1. Boiled condensed milk 1 can

For frying

  1. Vegetable oil as required
  • Main Ingredients Flour, Condensed Milk
  • Portion4-5

Inventory:

Frying pan with a thick bottom, deep plate - 2 pieces, mixer, whisk, cutting board, teaspoon, tablespoon, slotted spoon, serving dish, disposable paper towels.

Making donuts with condensed milk inside:

Step 1: prepare the dough.


Pour sugar into a deep plate, pour 7 tablespoons of vegetable oil and beat the eggs. Mix all these ingredients together well. Without stopping stir, pour in the same milk with a thin stream.
In a separate bowl, mix half of all the necessary wheat flour with slaked soda. Then pour this flour with soda into a bowl with liquid ingredients and mix well.

You got a batter. Now continue to gradually pour the remaining flour and knead everything until you have a mass that looks like a dough for fritters in consistency. Do not shift the flour so that the mass does not come out too steep.
At the very end, pour vinegar into the dough and mix again.

Step 2: form donuts with condensed milk inside.


Forming donuts from such a liquid test is rather inconvenient. Therefore, carefully prepare the surface and hands, crushing everything with flour.
Nip off a piece of dough and mash it in your hands, forming a cake. In the middle of the tortilla, put the stuffed boiled condensed milk filling and, lifting to the top of the edge, blind them, tightly pinching the seam. Do not allow holes to form on your donut.
Formed one, take the modeling of the next, each time sprinkling flour on your hands.

Step 3: fry donuts with condensed milk inside.


In the meantime, heat a sufficient amount of oil in a suitable pan or pan. Donuts must swim in it. Heat oil should be on the highest heat.
Gently in the hot oil, one by one lower the donuts with condensed milk inside and fry them until cooked. I won’t say the exact time; determine it by eye. When your products are covered with a golden crust on all sides, then they are ready.
Donuts need to be fried in batches, so do not try to immediately cram them all into one pan.
Finished donuts with condensed milk catch them from the pan / pan in turn, raise them above the surface, wait for most of the oil to drain, then transfer the product to a paper towel so that it absorbs excess fat. And after that, put the donut on a serving dish.

Step 4: serve donuts with condensed milk inside.


Donuts with condensed milk inside is a dessert adored by many. Lay them on a beautiful saucer, sprinkle with powdered sugar and serve on the table for tea. Your donuts will fly apart in no time, just have time to try it yourself. And not a word about calories today, sometimes you can give yourself slack, especially for the sake of such airy and sweet pastries.

Have a nice tea party!

Recipe Tips:

- Donuts according to this recipe can be prepared not only with boiled condensed milk, but also with jam or confiture.

- Decorate the finished donuts with fondant or multi-colored glaze, if, for example, you are preparing them for the festive table.