Ingredients for Making Apple Pudding
- 12 medium-sized apples
- Butter 100-120 grams
- Lemon (juice and zest) 1 piece
- 6 eggs
- Sugar 100-120 grams
- Water optional
- Main Ingredients Eggs, Apple
- Serving 6 servings
Bakeware, hot pot holders, saucepan, kitchen knife, cutting board, deep plate, wooden spoon, grater, citrus juice squeezer.
Cooking Apple Pudding:
Step 1: Prepare the apples.
Rinse the apples, peel them from the skin, remove the twigs and kernels with seeds. Cut the peeled fruit into small pieces of arbitrary shape.
Step 2: Cook the mass for apple pudding.
Pieces of apples in a pan and pour a very small amount of water. Put on medium heat. Stew the fruits, stirring all the time, until they are soft.
Remove soft apples from the heat. Add the diced butter, granulated sugar, squeeze the lemon juice there and grate the lemon zest. All this must be added to the apples while they are hot. Mix everything thoroughly, dissolve the butter and sugar, and then leave to cool at room temperature.
After cooling, add the eggs. You need to add this: break one egg, mix everything thoroughly and add the next, mix well again, and so on, until you add everything.
Step 3: Bake the apple pudding.
Preheat the oven to 175 degrees Celsius. Place the apple pudding mass either in a glass baking dish or on a layer of dough (who loves more). Then send the baked pudding to 40 minutes or until fully prepared. And he will be ready when he hardens in the core and will not shake when rocking. Then apple pudding can be taken out of the oven and served.
Step 4: Serve the apple pudding.
Serve apple pudding as dessert, cold or hot. Cut into pieces, arrange on plates and call everyone to tea. You might want to add some cream to the apple pudding, for example, custard, or add something else to it. In any case, it turns out very gently, airy and easy, but how delicious! Apple pudding will appeal to both adults and children.
Enjoy your meal!
- Apple pudding can be poured into a base from shortcrust or puff pastry to make a delicious pie.
- Sugar can be taken both ordinary and brown.
- The most delicious pudding is obtained from apples of the Granny Smith variety.