Salad with Corn and Sausage

Corn and Sausage Salad Ingredients

  1. Canned corn 1 can
  2. Cheese 200 grams
  3. Fresh cucumbers 2 pieces
  4. Tomatoes 3 pieces
  5. Green onion 1 bunch
  6. Bulgarian pepper 1 piece
  7. 2-3 eggs
  8. Cooked sausage (or chicken ham) 200 grams
  9. Mayonnaise 200 grams (or to taste)
  10. Salt to taste
  11. Ground black pepper to taste
  • Main ingredients: Sausage and sausages, Corn, Cucumber
  • Portion2-3


Salad bowl, tablespoon, kitchen knife, cutting board, stewpan, can opener, tablespoon.

Making a salad with corn and sausage:

Step 1: Prepare the ingredients.

Here are all the ingredients we need to make a salad.
Dip the eggs in a stewpan, completely fill with cool water, salt and put on fire. Bring to a boil, and then cook for 10-12 minutes. Transfer the boiled eggs immediately to a bowl of cold water and keep there until completely cooled. In the meantime, they cook and cool, do other preparations.
A jar of corn must be opened and drained from it.
Cut the cheese into medium-sized cubes, cutting off the crusts, if any. By the way, for the preparation of this salad it is better to take our, Russian or Kostroma cheese.
Rinse vegetables with warm running water.
Peel the sausage and cut into cubes, about the same size as the cheese.

The eggs were cooked and cooled, now they can be peeled, and then cut into cubes with a knife.
Rinse the bell pepper and peel the seeds and seeds, remove the stem, and cut the remaining pulp into thin strips.
Cut the cucumbers and tomatoes into strips. Cucumbers should also be tried and, if the skin is bitter, peel it off.
Chop green onions into thin rings.

Step 2: Mix the salad with corn and sausage.

And the simplest thing remained: put all the previously prepared ingredients in a salad bowl, season them with salt and pepper to taste. Season the salad with mayonnaise and mix thoroughly. Check for salt and spices, if necessary, salt and pepper again. That's it, the corn and sausage salad is ready!

Step 3: Serve the salad with corn and sausage.

Corn salad itself turns out to be bright and appetizing, but for a greater effect, decorate a plate with leaves cut from cucumber. Indeed, you must admit that food should not only be tasty, but also look good.
The decorated salad with corn and sausage is now ready to serve, so call everyone to the table and start the meal.
Enjoy your meal!

Recipe Tips:

- It will be more useful if, instead of purchased mayonnaise, you prepare your home-made, besides, a quick recipe for mayonnaise is on our website, to familiarize yourself with it, follow this link.

- Instead of mayonnaise, this salad can also be seasoned with olive oil mixed with a small amount of lemon juice.

- I’ll give you another option for preparing a salad with corn and sausage. Excluding cheese, you can add Beijing or white cabbage to the salad. It turns out a little unusual, but tasty.