Ingredients for the preparation of garlic arrows for the winter
- Garlic arrows how much will go into the jar
- Vinegar 9% 1.5 tablespoons per 0.5 liter jar
- Water 1.5 liters
- Salt 2 tablespoons
- Bay leaf 1 piece
- Black pepper 2 peas
- Main Ingredients
- World Cuisine
Stewpan, sterile jars with lids, a kitchen knife, cutting board, plaid or dish towel.
Cooking garlic arrows for the winter:
Step 1: prepare the garlic arrows.
For harvesting, juicy, dense arrows, without yellow spots and with a white bud that has not yet had time to open, are suitable. Rinse the selected shoots properly, you can even soak them for a very short time in water, so that the dirt better leaves.
Cut the clean garlic shooters with a knife to shorten them, so they better go into the jar.
Step 2: pickle the garlic arrows.
Sliced garlic arrows in sterile glass jars.
In a stewpan, prepare the marinade. To do this, boil the water, dissolve the salt in it, add the bay leaf and peas of black pepper. Boil the marinade for 1-2 minutes.
Pour the right amount of vinegar into a jar of garlic, and then boil the marinade so that it completely conceals the garlic arrows.
Close the lid tightly, wrap the blanks with a kitchen towel or blanket, turn upside down and leave it that way for a night or a day. After that, the garlic shooters prepared for the winter can be removed to other preparations, where they will wait in the wings.
Step 3: serve the garlic shooters prepared for the winter.
Garlic arrows prepared for the winter can be served on the table as an appetizer, cook with them the main hot dishes, pastries and even soups. So undoubtedly, such a blank is very useful on the farm.
Enjoy your meal!
- Also on our website there is a recipe for pickled wild garlic, to familiarize yourself with it, follow this link.
- It is better to rinse the jars before sterilization with soda rather than dishwashing detergent.