Ingredients for Making Potato Casserole with Mushrooms
- Potato 7 pcs
- Mushrooms 300 g
- Sour cream 1.5 cups
- Onion 1 pc
- Garlic 3 cloves
- Cheese 100 g
- Vegetable oil for frying
- Ground black pepper to taste
- Salt to taste
- Main ingredients: Potato, Mushrooms, Cheese, Sour Cream
Knife, Bakeware, Grater, Cutting board, Oven, Cooker, Saucepan, Tablespoon, Plates, Tacks
Cooking potato casserole with mushrooms:
Step 1: Boil the potatoes.
We turn on the maximum fire on the stove, put the pan on the burner and pour water. Wash the potatoes thoroughly under running water. If the vegetable is fresh, leave the peel. We are waiting for the liquid to boil, after which we add salt with potatoes. Cook it for about 10 minutes until half cooked over medium heat.
Step 2: Cut the mushrooms, onions and garlic.
While the potatoes are being cooked, we will prepare the remaining ingredients. Peel the onion and garlic, rinse under running water, put it on a cutting board and chop the onion in a small cube, garlic in small pieces of any shape.
Mushrooms are used in this recipe, but you can replace them with any other edible forest mushrooms. Only previously they will need to be sorted out, cleaned, and boiled for at least 30 minutes. Champignons can immediately be used as food. So, we wash them under running water, wipe them with napkins or paper kitchen towels, put them on a cutting board and cut them into a beautiful cube or thin layers.
Step 3: Prepare the cheese.
Grate cheese on a track with large holes in a plate or on a cutting board.
Step 4: Prepare the potatoes.
We return to the potato. We drain the water from the pan, put the potatoes on a cutting board, wait a few minutes for it to cool. Then remove the peel and cut into layers of 4 to 6 parts.
Step 5: Fry the mushrooms.
We turn on the medium heat on the stove, pour vegetable oil into the pan and put on the burner. After the oil has warmed up, add the garlic, a minute later the onions and fry them together for about 2 minutes, periodically mixing with a kitchen spatula. Then we spread the mushrooms, sprinkle with black pepper, salt, mix everything thoroughly and fry for another 3 minutes until a delicious rosy color.
Step 6: Form the casserole.
Lubricate the baking dish with vegetable oil, put a little potatoes on the bottom, sprinkle with black pepper and lay the mushrooms on top.
Then grease with sour cream and sprinkle with cheese chips.
Repeat the layers until the potato runs out. but the last layer must be made of cheese.
Step 7: Bake the dish.
Preheat the oven to 180 - 190 degrees. We install the grate on the middle rack, and put the casserole form on it. We cook it for 30 - 40 minutes.
Then, carefully we take out the form from the oven, helping ourselves with kitchen tacks, put on the stove and leave the dish for 2 - 3 minutes.
Step 8: Serve the potato casserole with mushrooms.
Cut the real casserole into portioned pieces, arrange on plates and serve hot. You can decorate it with finely chopped parsley or dill.
Enjoy your meal!
- In this recipe, sour cream can be replaced with mayonnaise.
- Vegetable oil can be replaced with butter.
- The casserole will turn out even tastier if you mix two types of cheese: hard and soft.