Ingredients for Making Jam Buns
For the test
- Milk (warm) 250 milliliters
- Sugar 3 tablespoons
- Creamy Margarine 200 grams
- Dry yeast 2 grams
- Wheat flour 550-600 grams
- Thick jam to taste
- Yolk for lubrication 1-2 pieces
- Main Ingredients Yeast Dough
- World Cuisine
Baking tray, deep plate, sieve, tablespoon, rolling pin, silicone brush, glass, hot pot holders.
Making jam buns:
Step 1: knead the dough.
First you need to knead the dough. Since it is yeast, it will take a lot of time to knead it. Therefore, it is better to prepare the dough in advance, for example, in the evening.
First, mix salt, sugar and yeast in a deep plate, pour them with warm milk (its temperature should not be higher than 40 degrees). Leave the yeast to brew in a warm place on 25-30 minutes.
After the specified time, add softened and sliced margarine to the yeast with milk. Now gradually, in small portions, add the sifted wheat flour, simultaneously kneading the dough with your hands.
As a result, you should get a soft, but not sticky mass, do not sprinkle flour so that the dough does not come out too tight.
Wrap the finished dough with a towel or wrap with cling film and leave to go to the refrigerator for 8-12 hours.
Step 2: form the jam buns.
Remove the dough from the refrigerator, knead and divide it into 20-25 equal balls.
Now the fun begins, we will form our beautiful buns. Take one ball and roll it into a round cake, but not very flat.
Use a glass or glass to cut a circle in the middle of your tortilla.
Take the part that looks like a bagel and bend it in the middle to make a figure eight.
Lay one part of the figure eight on the previously cut circle.
Wrap the second part of the figure eight inside and lay on top, the ring in the ring, to get a kind of "rose."
Immediately place the workpiece on a baking sheet, oiled with butter or covered with parchment for baking, and grasp the formation of the next bun.
When all the dough has gone to the workpiece, put a spoonful of your favorite jam in the center of each bun. Now leave your items briefly so that they come up and sound a little in all directions.
Step 3: bake jam rolls.
Preheat the oven to 180-190 degrees in Celsius, grease the buns with jam with a sprinkled yolk, and then send them to bake until a delicious brownish crust. As soon as the dough is baked and changes color, take out your baking and let cool at room temperature. After cooling, the jam buns will be ready to serve.
Step 4: serve the jam rolls.
Jam buns are great for tea and as a gift. They are beautiful, ruddy, sweet and very fragrant, so they look good on the table and call everyone to tea. And what can warm better in cold autumn than a cozy and relaxed atmosphere when everyone is at home? Probably nothing.
Enjoy your meal!
- Similar buns can be prepared with natural marmalade, it turns out also very tasty.
- Always look at the expiration date of the yeast. Only with fresh yeast will your dough turn out to be quite airy, otherwise all your efforts can be wasted.
- So that the edges of the buns do not fall apart, fasten them together with slightly wet hands.