Spicy cucumber salad for the winter

Ingredients for Cooking Spicy Cucumber Salad for the Winter

  1. Cucumbers (medium or small) 4 kilograms
  2. Sugar 1 cup
  3. Vinegar 1 cup
  4. Sunflower oil 1 cup
  5. Salt 3 tablespoons
  6. Mustard Powder 2 Tbsp
  7. Garlic (chopped) 3 tablespoons
  8. Ground black pepper 2 tablespoons
  9. Ground red pepper 1 tablespoon
  • Main ingredients: Cucumber, Garlic


A large plate, pan, glass jars with lids, a kitchen knife, cutting board, a tablespoon, a kitchen towel.

Cooking spicy cucumber salad for the winter:

Step 1: prepare the cucumbers.

Choose small or medium sized cucumbers for cooking, rinse them well and cut off the ends on both sides. Cut the prepared vegetables into thick slices or cubes, depending on what you like best or, simply, more convenient.

Step 2: prepare a spicy cucumber salad.

Pour the chopped cucumbers into a deep dish, add granulated sugar, salt, mustard powder, black and red ground pepper, and pour vinegar and vegetable oil. Put chopped garlic to the cucumbers, it turned out that three tablespoons is about three heads. Mix everything well and leave on 4 hours. During this time, cucumbers must isolate the juice. In the process of insisting, the salad needs to be mixed occasionally.

Step 3: preserve the spicy cucumber salad.

When the spicy salad of cucumbers infuses, mix it well and place it in sterilized jars, pouring the resulting juice.
Make a container with blanks in a large pan (you need to cover it with a towel) and pour warm water, flooding the banks on the shoulders. Put it all on fire and sterilize jars of hot cucumber salad for 15-20 minutes after boiling water in a pan. You will see that the pieces of vegetables have changed color, the peel has become not bright green, but olive. It is necessary to sterilize over low heat so that the liquid does not boil and pour into cucumbers.
After sterilization, tightly close the workpieces with boiled caps. Cool the workpiece at room temperature, and then remove the spicy salad of cucumbers in the pantry or closet, along with your other pickles and jams.

Step 4: serve the spicy cucumber salad.

A spicy salad of cucumbers turns out to be very spicy and is eaten incredibly quickly in our family, just a bit of bread with bread, as well as with boiled or baked potatoes. It turns out such a yummy meal, words can’t be described; And if you doubt whether you will have a sharp cut, I will dispel all your doubts, because you will agree that canned cucumbers will always find their fans, especially if you serve them as a snack on the festive table.
Enjoy your meal!

Recipe Tips:

- From this amount of ingredients, about four cans are obtained, one liter each.

- The amount of garlic and pepper can be controlled independently, if you suddenly do not like very spicy dishes, then just add less of these spices.