Ingredients for making green tomatoes with garlic and carrots.
- Green tomatoes optional
- Carrots optional
- Garlic optional
For marinade for 10 cans of 1 liter each
- Water 5 liters
- Sugar 20 tablespoons
- Salt 5 tablespoons
- Vinegar 1 cup
- Bay leaf 3-5 pieces
- Allspice peas to taste
- Black peppercorns to taste
- Cloves to taste
- Horseradish root to taste
- Dill umbrellas to taste
- Celery to taste
- Hot pepper to taste
- Parsley root to taste
- Main Ingredients Carrot, Tomato, Garlic
Stewpan, glass jars with lids, a kitchen knife, cutting board, a knife for cleaning vegetables, a plaid or a thin blanket.
Cooking green tomatoes with garlic and carrots:
Step 1: prepare the main ingredients.
First, peel the cloves of garlic and cut them into thin slices. As I said, really need a lot of garlic, but it will be very tasty.
Now grasp the carrots, first wash it, then peel the skin and rinse the root vegetables with water again. Cut the peeled carrots into thin circles, if you want, you can cut it figuratively with a corrugated knife or even cut it with flowers, suns, spirals, etc. Carrots are as tasty as tomatoes, so you can take more.
And finally, I left the hardest part, tomatoes. First you need to thoroughly rinse them, it's simple, but then you need to make a few small cuts on each and insert thin slices of garlic into them. It's quite a long and tiring, but worth it, believe me.
Step 2: put the vegetables in a jar.
At the bottom of a clean and sterilized jar, lay your chosen extra spices. I have chopped roots of horseradish and dill, dill umbrellas, celery and a little hot pepper. And also I add some more garlic.
Then put in the jars stuffed with garlic green tomatoes and carrot slices. It is most convenient to lay vegetables in layers.
When the jar is full, lay part of the spices on top of vegetables in the same way, so that the workpiece as a whole turns out more flavorful and tastier. And it didn’t happen that the lower tomatoes were more saturated with taste and aroma than the upper ones.
Step 3: pickle green tomatoes with garlic and carrots.
Boil the right amount of water in a saucepan, add sugar, salt, bay leaves, peas of allspice and black pepper, cloves to it. Bring the marinade to a boil, make sure that salt and sugar dissolve without a trace. Remove boiling marinade from heat, add vinegar and mix.
Immediately fill the jars with tomatoes and carrots with almost boiling marinade, then tightly close the lids and turn the container upside down. Wrap the blanks with a plaid or thin blanket and leave it so to stand on 12 hours.
After the green tomatoes with garlic and carrots, return to their original state, that is, the bottom down, and the lids up, as they should, and store the workpiece in a dark cool place.
Step 4: serve green tomatoes with garlic and carrots.
Serve green tomatoes with garlic and carrots as a snack. They turn out to be very tasty and tasty, so that your efforts will appreciate everything. And some will definitely ask for a recipe and next year, for sure, such tomatoes will become very popular among your friends.
Enjoy your meal!
- Choose additional spices that you like, you can even add something from yourself.
- Use only pure water, spring or bottled water, or, if from a tap, filtered water to prepare the marinade.