Ingredients for making chocolate and coffee cake with sour cream
- Dark chocolate (from 50% cocoa) 100 grams
- Cocoa Powder 50 grams
- Freshly brewed hot coffee 180 milliliters
- Flour 200 grams
- Sugar 150 grams
- Soda 1/2 teaspoon
- Vegetable oil 90 milliliters
- Eggs 2 pieces
- Vanilla essence 1 teaspoon
- Fat sour cream (very thick) 300 grams
- Sugar 100 grams
- Main Ingredients Sour Cream, Flour, Cocoa and Chocolate, Sugar, Coffee
A kitchen knife, a whisk, a deep bowl, a mixer, a sieve, a heat-resistant form, kitchen oven mitts, a large serving dish, a cutting board.
Making chocolate coffee cake with sour cream:
Step 1: Knead the dough.Finely chop the chocolate with a knife. Put in a bowl, add cocoa powder. Pour hot coffee and mix with a whisk until the chocolate dissolves.
Put eggs and sugar in a mixer bowl, add vegetable oil and vanilla essence. Mix at medium speed until smooth.
Add the chocolate mixture and mix again until smooth. Add flour sifted with soda and knead a homogeneous dough.
Step 2: Bake a chocolate-coffee biscuit.We spread the dough in a greased form and send it to the preheated until 180 degrees the oven. Bake until dry match, about 30-40 minutes.
We take out and cool. Cut the upper roughness from the cake and grind it to the state of large crumbs.
Step 3: Cook the sour cream.Beat sour cream with sugar until the latter is dissolved.
Step 4: Serve a chocolate-coffee cake with sour cream.
Put the cake on the dish, spread the sour cream on top and sprinkle with crumbs. Let the cake stand in the refrigerator for a couple of hours. Before serving, leave on 10 minutes at room temperature.
Enjoy your meal!
Recipe author: Rrian.