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Gooseberry compote with orange


Ingredients for making gooseberry compote with orange

  1. Orange 1/2 pieces (medium size)
  2. Gooseberry 3 cups
  3. Sugar 2-3 cups
  4. Water optional
  • Main Ingredients: Orange, Gooseberry, Sugar

Inventory:

Stewpan, glass jars with lids, plaid, kitchen knife, cutting board, colander, tablespoon.

Preparation of gooseberry compote with orange:

Step 1: prepare the orange.


Rinse the orange well. Since we will not peel the skin, go over it with a brush or sponge to clean even the smallest grains of sand from the uneven skin of the fruit. After washing, cut the orange into circles, but if you are going to cook the compote in a three-liter jar, you can leave half the citrus whole, uncut.

Step 2: prepare the gooseberries.


Rinse gooseberries well. It is better to lower it into the basin and rinse, changing the water several times. Then throw the berries in a colander, wait until the excess moisture drains. Now take one berry and cut the antennae and stalks.

Step 3: prepare a compote of gooseberries with orange.


Place slices of orange and gooseberries in sterilized and heated cans. Boil water in a stewpan, pour sugar into it and, stirring all the time, wait until it dissolves. Pour berries with slices of orange into the resulting boiling syrup. Close the jars with sterile lids.
Jars with compote are immediately turned upside down and put on the lids, wrapped in a blanket or blanket and left in this form for a day. During this time, the banks and their contents will cool.
Ready stewed gooseberries with orange does not require any special storage conditions, it will be enough just to put it in a dark and cool place with other blanks.

Step 4: serve gooseberry compote with orange.


Gooseberry compote with orange is very tasty, serve it on the holiday table, especially if this is some kind of a children's holiday, the guys will be delighted! But it is not necessary to wait for the celebration, you can please yourself with a gooseberry compote with orange on a typical day, because like all drinks made from natural ingredients, it is not only tasty, but also healthy, and rich in vitamins.
Enjoy your meal!

Recipe Tips:

- For aroma and more refreshing taste, you can add a sprig of fresh mint to the compote.

- It is best to take pure water for the preparation of syrup: spring, bottled or filtered.