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Tomatoes in a mysterious marinade


Ingredients for cooking tomatoes in a mysterious marinade

For 1 can of 3 liters

  1. Tomatoes (any size) how much will go in
  2. Water optional
  3. Salt 2.5 tablespoons
  4. Sugar 4 tablespoons
  5. Cloves 5 pieces
  6. Black pepper 10 peas
  7. Ground red pepper on the tip of a knife
  8. Bay leaf 2 pieces
  9. 2 cloves of garlic
  10. Acetic essence 1 tablespoon
  11. Vodka 1 tablespoon
  • Main Ingredients Tomato, Garlic

Inventory:

Saucepan, glass jar with a volume of 3 liters, a kitchen knife, disposable paper towels, a lid, a seaming machine, nylon covers with holes.

Cooking tomatoes in a mysterious marinade:

Step 1: Prepare the tomatoes.


Rinse the tomatoes properly and remove the green twigs from them. Dry the vegetables with paper towels to remove excess moisture.
Attention: Choose tomatoes of any size, such as you like best. The main thing is that the vegetables are elastic, ripe and without cracks, dents or strange spots.

Step 2: Pour the tomatoes with a mysterious marinade.


Place the tomatoes in a sterilized and warmed in the oven jar tightly to each other, but without extra effort, so as not to damage the vegetables, crushing them. Pour the tomatoes with boiling water, close the capron with holes and let stand 5-7 minutes.
Drain the water from the can into the pan. Add to it salt, granulated sugar, cloves, black pepper, red pepper, bay leaves and garlic cloves peeled. All the while stirring, bring the marinade to a boil, making sure that the sugar and salt are completely dissolved. After boiling, remove the marinade from the heat, add vinegar and vodka, mix well.

Pour the freshly prepared marinade into a jar of tomatoes, roll up the workpiece using a sterilized lid. Turn the jar upside down and place on the lid until it cools completely.
Hide the cooled tomatoes in a mysterious marinade in a cellar or pantry to other harvesting until winter.

Step 3: Serve the tomatoes in a mysterious marinade.


Tomatoes in a mysterious marinade - this is the highlight of the winter holiday table. And if you leave an open jar in the refrigerator, it will completely empty before evening, and you yourself will be happy to steal a few things just like that along the way.
Enjoy your meal!

Recipe Tips:

- Use either key water or bottled water, bought at a store, and not collected from a tap.

- Never get carried away with cloves when preparing the marinade, as this is too strong a spice; it is better not to report it than to overdo it.