Apple roses

Ingredients for Making Apple Roses

  1. Big apple 1 pc.
  2. Water 500 ml
  3. Sugar 100 g
  • Main IngredientsApple, Sugar
  • Portion 3 pcs.

Cooking Apple Roses:

Pour water into the saucepan, add sugar, boil, turn off the heat. Cut the apple in half, remove the seed box. Cut into thin slices. Dip apple slices in hot syrup. Leave on for 10 minutes. We take one slice and twist it into a tube. Apply the next slice and wrap it around the tube. Thus, add slices and form roses. We put the rose on the cake and do the following. We spread the leaves of mint, sprinkle lightly with icing sugar.