Ingredients for the preparation of apple and carrot juice for the winter
- Ripe 5 kilogram apples
- Sweet carrots 1500 grams
- Sugar 300 grams (may be less, but may not be added at all)
- Main Ingredients Carrot, Apple
Saucepan, juicer, soup ladle, glass jars with lids, a kitchen knife, cutting board, a knife for cleaning vegetables, gauze.
Cooking apple and carrot juice for the winter:
Step 1: prepare the apples.
Rinse apples properly, rinse them several times with running water. Then dry the fruit, remove the twigs and core the seeds.
Dip the prepared apples into the juicer and let this appliance work for you now.
The resulting apple juice must be defended so that the foam on its crown becomes thick enough. Gather the foam with a spoon and, wrapping in several layers of dense gauze, squeeze. The remaining apple juice should also be filtered through several layers of gauze.
Attention: You can take apples of both sweet and sour varieties, but the latter are combined with carrots much better.
Step 2: prepare the carrots.
Rinse the carrots and peel the vegetables. Then rinse the carrots again. Dip the vegetables in the juicer and let her do her good job again.
Attention: the sweeter the carrot, the tastier the juice from it.
The resulting carrot juice also needs to be filtered through several layers of gauze, except that you are not at all against pieces of pulp.
Step 3: prepare apple and carrot juice for the winter.
Mix strained apple and carrot juices, if carrots are not very sweet, add the indicated amount of sugar or a little less. Put the pot with all this good on the fire and heat to 90 degrees Celsius, but do not boil. In this case, stir all the time so that the sugar dissolves without a trace.
Remove the apple and carrot juice from the stove and pour into sterilized glass jars heated by steam. Close them with boiled lids and turn them over. Put upside down, wrap in a plaid or dishcloth. Leave in this form until completely cooled, that is, for about a day.
Turn the finished and cooled apple-carrot juice back and store in a cool dark place. Thus, it will retain its beneficial properties for a long time and will delight you all winter.
Step 4: serve apple and carrot juice.
Serve apple and carrot juice as a dessert or drink in the morning to recharge the sun with energy from fruits and vegetables. It has a lot of vitamin A, C, D and E, as well as a shock dose of iron and other minerals that our body needs. And thanks to the combination of the tastes of sweet carrots and sour apples, there are a lot of fans of this drink, but it simply cannot but be liked.
Enjoy your meal!
- Do not throw out the remaining carrot cake, it is very useful. And if there is a lot of it, then just pack the cake in a plastic bag and freeze it on demand.
- A different amount of juice can come out of the same amount of fruits and vegetables, it all depends on the variety, the degree of ripeness and, of course, on your juicer.