Cutlets with vegetables and cheese

Ingredients for cooking cutlets with vegetables and cheese.

  1. Minced chicken 500 g
  2. Zucchini 300 g
  3. Bulgarian pepper 1 pc.
  4. Small egg 1 pc.
  5. Cheese 100 g
  6. Seasoning chicken 1 tsp.
  7. Salt 1 tsp.
  8. Onion 50 g
  • Main ingredients: Onion, Pepper, Zucchini, Cheese
  • Portion 14-18 pcs.

Cooking cutlets with vegetables and cheese:

Pass the zucchini, onions, peppers through the meat grinder, add a little salt, mix and leave for 10 minutes. Squeeze out excess fluid.

Cut the cheese into slices.

Mix vegetables, minced meat, spices, salt, egg in a bowl.

Grease the pan with vegetable oil, put 1 tbsp. l flatten the minced meat, put a piece of cheese, cover the second 1 tbsp. l minced meat, flatten. Thus we form cutlets. Fry on both sides.

We put it on a dish and serve.