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Tomatoes with garlic for the winter


Ingredients for cooking tomatoes with garlic for the winter

For 1 three-liter jar

  1. Fresh Tomatoes
  2. Garlic 15 cloves
  3. Pure water 1.5 liters
  4. Sugar 3 tablespoons
  5. Vinegar 1 teaspoon
  6. Salt 1 tablespoon
  • Main Ingredients Tomato, Garlic

Inventory:

Saucepan, glass jar, lid, funnel, toothpick, disposable paper towels.

Cooking tomatoes with garlic for the winter:

Step 1: prepare the tomatoes.


Rinse the tomatoes very carefully and gently, and then dry them with disposable paper towels. Choose only ripe, not yet overripe, elastic tomatoes without visible damage and cracks on the skin.
After washing and drying, you need to pierce the vegetables. But not somewhere, namely in the place where the peduncle was previously. Puncture the seal with a toothpick, reaching about the center of the tomato.

Step 2: prepare the garlic.


Separate the cloves of garlic from the head and, wiping between the palms of your hands, peel them from the husk. Everything. Crush, crush or chop garlic is not necessary.

Step 3: pickle tomatoes with garlic for the winter.


Do not forget to properly prepare the cans by sterilizing them and drying them. Lids should also be clean and sterile. This is very important, because blanks made in non-sterile dishes can be dangerous to your health and the health of your loved ones.
Place garlic cloves on the bottom of the clean cans, and then chopped tomatoes with a toothpick. Vegetables should lie side by side rather tightly to each other, but without fanaticism, do not damage them. The jar should be filled up to the neck.
Stacked tomatoes, pour boiling water, cover and leave on 5-7 minutest. After which the water from the cans must be drained back into the pan and boil it again. Pour sugar and salt into boiling water and dissolve them completely. Then the boiling marinade should be poured back into the jar with tomatoes, add vinegar to the same place and close tightly with clean covers.
Then everything is as usual: let the workpiece cool, and then hide the tomatoes and garlic in a dark and cool place to the rest of the pickles.

Step 4: serve the tomatoes with garlic for the winter.


I hope that you are convinced that tomatoes with garlic are an incredibly simple harvest. And to make sure that it is also very tasty, be sure to prepare a couple of jars. Treat yourself to pickled tomatoes in the midst of a cold winter.
Enjoy your meal!

Recipe Tips:

- Tomatoes can also be harvested in large jars, the main thing is when you take out some pickled vegetables and leave the jar open, immediately rearrange it in the refrigerator and do not forget to cover it.

- According to this recipe, you can pickle both large and small tomatoes.

- More experienced housewives can add fragrant cloves, allspice or dill umbrellas and even pods of pepper to their taste to their taste.