Salad with grapes and cheese

Ingredients for Salad with Grapes and Cheese

  1. Cheese 30-50 grams
  2. Grapes green (large) 25-30 grams
  3. Grapes red (large) 25-30 grams
  4. Garlic 1 clove
  5. Mayonnaise 1-2 tablespoons
  • Main ingredientsGrapes, Cheese
  • Serving 1 serving


Grater, salad bowl, garlic press, tablespoon, disposable paper towels.

Making a salad with grapes and cheese:

Step 1: prepare the cheese.

Peel the cheese and grind it with a medium or fine grater, as you like. To simplify your task and so that the cheese does not stick, lightly moisten the grater with cold running water.

Step 2: prepare the grapes.

In any case, take grapes without seeds so that you do not have to pick them manually and, moreover, so as not to stumble on them in a salad. Rinse the grapes, remove it from the twigs and remove the bad berries. Dry with disposable paper towels, and then cut each grape in half.

Step 3: prepare the garlic.

Peel the garlic clove and chop using a special press. Of course, you can also chop it with a knife, if you have a desire.

Step 4: mix the salad with grapes and cheese.

Place all prepared ingredients in a salad bowl, add mayonnaise and mix well. That's all, a very simple and original salad with grapes and cheese is ready.

Step 5: serve the salad with grapes and cheese.

A salad with grapes and cheese is very tasty, but it is still not worth serving it separately, try adding it to pasta or as a side dish to meat or poultry, as well as to shrimp. And if with pasta and fried chicken breast, then in general a fairy tale, be sure to try it.
Enjoy your meal!

Recipe Tips:

- You can serve this salad framed by fresh herbs.

- Cheddar cheese is best for preparing this salad.

- Sometimes very thinly sliced ​​ham or fresh lettuce leaves are added to this salad.