Ingredients for Making Zucchini Soup Puree with Cheese
- Fresh zucchini 400-450 grams
- Onion 2 pieces
- 2 cloves of garlic
- Vegetable, meat or chicken broth 1-1.5 liters
- Processed cheese 100-150 grams
- Salt to taste
- Ground black pepper to taste
- Fresh greens (dill, parsley) to taste
- Main ingredients: Onion, Zucchini, Cheese
Saucepan, blender, kitchen knife, cutting board, disposable paper towels, ladle, kitchen oven mitts.
Making mashed zucchini soup with cheese:
Step 1: Prepare the zucchini.
Rinse the squash, rub and cut into small pieces of arbitrary shape. True, it's all that simple if the zucchini you have chosen is young, with a soft skin that is easily scratched with a fingernail or fork. But older vegetables already have time to acquire tougher, peel, which will have to be cut with a knife. Also, be sure to cut seeds from such a vegetable marrow.
Step 2: Prepare the onion.
Peel the bulbs, cut off all excess. So that when cutting vegetables do not spray their burning juice, which makes you want to cry in all directions, rinse them and the knife with which you will cut in ice water. Now chop the onions into medium-sized cubes.
Step 3: Prepare the garlic.
Peel the garlic cloves and then chop into small pieces.
Step 4: Cook the cream of zucchini soup with cheese.
Cooking soup puree from zucchini with cheese is very simple, briefly the instructions for its preparation are as follows: put everything in a pan, pour the broth, bring to a boil, boil for 10-15 minutes over low heat, add grated or finely chopped melted cheese and continue to cook all the time stirring until the cheese is melted, then remove from heat, salt and pepper to taste, use a blender to turn everything into a homogeneous, thick puree. Everything! I would just like to recall that when turning the soup into mashed potatoes, you need to be very careful, since the mass can start spitting in all directions with burning spray, this is especially true for those who have a hand blender.
Step 5: Serve the zucchini soup with cheese.
Ready zucchini soup puree is a real summer dinner, as it should ideally be. That is, easy, healthy, just cooks and quickly eats. Serve it with croutons, crackers, sprinkle with chopped fresh herbs, like me. You can even add sour cream or even cheese, but not melted, but Parmesan, for example. In general, act as your culinary intuition prompts you and you will get a really wonderful dish in which there is absolutely nothing superfluous and everything is very tasty and harmonious.
Enjoy your meal!
- Of course, the broth can be replaced with ordinary clean water, only then will the soup turn out to be too fresh.
- You can use zucchini or mix them with pumpkin, in any proportion, you can also use zucchini for this cream soup.
- For color, you can add bright orange carrots to the soup.