Ingredients for Making Cold Banana Ice Cream Coffee
- Freshly brewed natural coffee 250-300 milliliters
- Banana to taste
- Ice cream to taste
- Ground cinnamon to taste (optional)
- Grated bitter chocolate to taste (optional)
- Main Ingredients: Banana, Cocoa and Chocolate, Coffee
- Serving 1 serving
Turk, sieve, blender, kitchen knife, cutting board, glass for serving.
Making cold banana ice cream coffee:
Step 1: Brew coffee.
First make natural coffee. You can do this in any way convenient for you, making a drink on the stove or using a coffee machine. I make coffee in Turk.
To begin with, I slightly warm the bottom of the dishes in which I am going to make coffee. Then I pour out the freshly ground grains there and fill them with water. I fill it so that the liquid reaches the narrowest point in the neck, leaving a little more space on top. You need to brew coffee to the state of "about to boil", but at the same time not allowing it to reach 100 degrees and even more so to escape. If your coffee has escaped, better start all over again.
After you have brewed coffee, strain it several times to remove the grounds. Cool the drink to almost room temperature.
Step 2: Prepare a cold banana coffee with ice cream.
Pour chilled coffee into a blender, add to it a peeled and sliced banana, and also ice cream. The proportions of the ingredients you choose yourself, depending on whether you want to make the drink more sweet, or more bitter.
Beat coffee, banana and ice cream until smooth.
Step 3: Serve cold banana coffee with ice cream.
Serve cold banana ice cream coffee immediately after preparation. Pour it into a tall glass, add a little more ice cream on top and sprinkle it with ground cinnamon and grated chocolate. Or garnish, for example, with banana slices and whipped cream. And now enjoy this pleasant coffee and banana drink, which will not only save you from the heat, give you vitality, but also raise your mood.
Enjoy your meal!
- To make the coffee cocktail really cold, add a few pieces of ice to the blender with it.
- Instead of ice cream, you can dilute cold coffee with heavy cream, which must first be cooled.