Ingredients for Making Fruit Soup
- Pears 3 pieces (large)
- Apricot juice to taste
- Ice cream 200 grams
- Main Ingredients Pear
- Serving 2 servings
Oven, blender, baking parchment, baking sheet, kitchen knife, cutting board, kitchen potholders for hot dishes, disposable paper towels.
Cooking fruit soup:
Step 1: Prepare the pears.
Rinse the pears thoroughly with warm running water and dry them a little. Cut one fruit into very thin slices and until set aside, spreading slices on disposable paper towels, later we will make chips from them.
Divide the remaining two pears into quarters, tearing out the branches and cutting out the seed boxes from their cores. If desired, you can also peel the peel.
Step 2: Cooking Pear Chips.
Preheat the oven to 160 degrees Celsius. Cover the baking pan with baking parchment and place the thinly sliced pear on it. Make sure that the slices are at some distance from each other and not layered.
Place the pear pan in the oven on 15-20 minutes. During this time, the fruit slices will dry and turn into mouth-watering sweet chips. Ready chips can only be removed, removed from the pan and wait until they cool slightly.
Step 3: Cooking Fruit Soup.
While the fruit chips are cooling, put the coarsely chopped two pears in a blender, pour a small amount of apricot juice and beat until creamy. Then add a little more liquid and again beat everything well with a blender. Continue to add apricot juice to the fruit pulp until the soup becomes a pleasant texture for you, you can make it thicker or more liquid.
Step 4: Prepare the ice cream.
Print and cut the ice cream into small cubes. It is best to do this at the very end, already before serving the soup, so that the ice cream does not have time to melt before it is on the plate.
Step 5: Serve the fruit soup.
Arrange the fruit soup you cooked in the serving plates, add the pieces of ice cream to it and decorate with pear chips. That's all! That's so amazingly simple you cooked the real yummy. And you eat it even faster.
Enjoy your meal!
- You can decorate this soup with ripe raspberries.
- It is best to use freshly squeezed apricot juice. If you have the opportunity, make soup using just such a juice.
- Pear chips - a very amazing delicacy, they are good not only with fruit soup, but also in combination with various sweet sauces, be sure to try.