Savoyardi biscuit cookies

Ingredients for making Savoyardi biscuit cookies

  1. Egg 2 pcs.
  2. Icing sugar 50 g
  3. Flour 50 g
  4. Vanilla sugar 1/2 tsp
  • Main Ingredients Flour, Sponge Cake, Sugar
  • Portion 24 pcs 7 cm long

Cooking Savoyardi biscuit cookies:

To begin with, we will install a culinary bag with a nozzle in a high mug for convenience.

Divide the eggs into protein and yolk.

Mix the yolks with a whisk with vanilla sugar.

Beat the whites into a light foam. Add the sifted powdered sugar in parts and beat until firm, firm peaks.

Mix the proteins with the yolks with a silicone spatula, until a homogeneous consistency.

Add the sifted flour and knead a uniform dough.

Pour the dough into a cooking bag with a nozzle (large round hole).

Set cookies about 7 cm long on parchment, 2 cm apart. Sprinkle with icing sugar.

Bake at a temperature of 175 degrees, about 10-14 minutes. Cookies should be light in color, do not bake until brown.

Remove cookies from parchment and cool on a wire rack.

Savoyardi cookies are ready! We serve it to a cup of coffee or tea. You can also make any dessert of your choice. Enjoy your meal!