Ingredients for making salad with crackers and corn
- Canned corn 1 can
- Canned beans 1 can
- 3-4 rye bread slices
- Fresh dill to taste
- Salt to taste
- Mayonnaise to taste
- Main ingredients: Beans, Corn, Bread
- Serving 2 servings
Oven, baking tray, can opener, colander, kitchen oven mitts, salad bowl, tablespoon, kitchen knife, cutting board.
Making a salad with crackers and corn:
Step 1: Cook the rye crackers.
To start, quickly cook rye crackers. Take the slices of black bread and cut them into small cubes or thin straws, as you like.
Something like this should work out for you. Now preheat the oven to 150 degrees Celsius. Pour slices of rye bread on a baking sheet, flatten by hand so that they do not lie on top of each other, sprinkle with salt and send to the oven to dry.
It usually takes 5-7 minutes. After that, ready-made crackers need to be taken out and cool a little, and at this time, just start preparing other ingredients for the salad.
Step 2: Prepare the greens.
Rinse dill with warm running water and dry by shaking in the air several times. Then lay it on a cutting board and crumble very finely.
Step 3: Prepare a salad with crackers and corn.
Open the cans of corn and beans and put all their contents in a colander to drain excess water. Shake the colander several times to accurately glass all the liquid, and then transfer its contents to a salad bowl. Sprinkle the beans with corn and dill, add rye crackers, salt, if necessary, and dress the salad with mayonnaise. Mix well, let the dish stand in the refrigerator 5-7 minutesand then serve.
Step 4: Serve the salad with crackers and corn.
Here is such a simple, but very tasty salad with crackers and corn you got. You can eat them just like that, or you can use it as a side dish. So cook and eat it with pleasure.
Enjoy your meal!
- You can use ready-made, purchased rye crackers.
- It is best to use homemade mayonnaise to prepare this salad, and you can find out how to cook it by clicking on this link.
- It doesn’t matter which white, black or red beans you choose, the main thing is that it should be canned in its own juice.