Ingredients for Cooking Chicken Hearts in Tomato-Garlic Sauce
- Chicken hearts (boiled) 650/400 g
- Onion 30 g
- Tomato paste 1 ½ tbsp. l
- A mixture of Mediterranean herbs 1 tsp.
- Black pepper pier 1/3 tsp
- Salt to taste.
- Olive oil Iberika 1 tbsp. l
- Water 200 ml
- Garlic 2 tooth.
- Main Ingredients Chicken
- Serving 4-6
Cooking chicken hearts in tomato-garlic sauce:
Boil chicken hearts in salted water in advance. Leave them in the broth.
Pour olive oil into the stewpan, fry the onions until transparent.
Add tomato paste, mix. Pour a mixture of herbs, ground pepper, salt to taste, mix.
Fill with water, bring to a boil, add hearts, cover and simmer for 2 minutes over low heat.
Turn off the heat, add the garlic, mix. I served hearts with buckwheat porridge and a vegetable salad. It turned out very tasty, enjoy your meal!