Salads

Pineapple Salad with Cheese


Cheese Pineapple Salad Ingredients

  1. Canned Pineapples 500 grams
  2. Hard cheese 250 grams
  3. Garlic 3-5 cloves
  4. Mayonnaise to taste
  • Main ingredients: Pineapple, Cheese
  • Serving 3 servings

Inventory:

Kitchen knife, can opener, cutting board, colander, medium grater, garlic press, deep plate, serving plates.

Cooking pineapple salad with cheese:

Step 1: Prepare the pineapples.


Open a jar of pineapples and drop them in a colander, drain the sweet syrup. By the way, this same syrup can be used to prepare other dishes, but this is a different story. Lay out the remaining pieces of fruit on a cutting board and cut into small cups. By the way, here the tastes diverge, I like pineapples to be cut smaller, but many, on the contrary, are delighted with large pieces, so choose the option that suits you best.

Step 2: Prepare the cheese.


Grind cheese simply with a grater, again, it can be larger, can be smaller.

Step 3: Prepare the garlic cloves.


Peel the cloves of garlic, cut off the tips, and after the rest, pass through a special press or simply grate it. The exact amount of garlic depends only on whether you like more acutely, or, conversely, fans of milder tastes.

Step 4: Mix the pineapple salad with cheese.


Prepare a large deep plate and sprinkle chopped pineapple and grated cheese, add garlic and mix. Then season the ready-made salad with mayonnaise and stir it again with a spoon. Salting this dish, as you can see, is not necessary at all, because the cheese, garlic and mayonnaise themselves have a distinct salty flavor, and the pineapple is very sweet and juicy, because the prepared salad turns out so bright and interesting, precisely because of the combination of all these tastes.

Step 5: Serve the pineapple salad with cheese.


Serve pineapple salad with cheese in the same way as other salads. I simply put it closer to the middle of the table or lay it out in portions and offer between main courses. Do not forget to decorate the finished salad with whole slices, pineapple rings or juicy twigs of fresh herbs.
Enjoy your meal!

Recipe Tips:

- To make the salad look more original, pick up transparent bowls for it, as for cocktail salads.

- To turn a pineapple salad into an original snack, just stuff them with profiteroles or tartlets. What does the recipe for making tasty profiteroles can be found on our website by clicking on this link.

- In a more satisfying and complex version of this pineapple salad, it is recommended to add boiled eggs, as well as canned corn.

- For the preparation of salad, you can use both fresh pineapple and canned.