Smoked Chicken Breast Salad Ingredients
- Smoked chicken breast 1 joke
- Bulgarian pepper 1 piece
- Fresh tomatoes 2 pieces
- Fresh greens (dill, parsley, cilantro) 1 bunch
- Green olives to taste
- Canned corn 1/2 tins
- Onion 1/2 pieces
- Mayonnaise to taste (optional)
- Salt to taste
- Ground black pepper to taste
- Pickled onions to taste (optional)
- Main ingredients Corn, Onion, Pepper, Tomato, Chicken, Greens
- Serving 3 servings
Deep plate, salad spoon, kitchen knife, cutting board, can opener.
Cooking smoked chicken breast salad:
Step 1: prepare the chicken breast.
Peel smoked chicken breast from the skin, as it is too oily and not suitable for the preparation of this salad, then separate the flesh from the bones. Cut the peeled meat into small cubes. Try to keep the pieces completely small.
Step 2: prepare bell peppers.
Cut bell pepper into halves, remove the core from it, remove the green stalk and rinse the vegetable inside and out. Spread the pepper on a board and cut it into small cubes, just like you chopped chicken.
Step 3: prepare the tomatoes.
Rinse the tomatoes with warm running water, cut their seal on the crown. Cut the vegetables into small cubes.
Step 4: prepare the greens.
Rinse greens with warm running water, shake, removing excess moisture. Separate the leaves from the stems, discard the last. Lay the leaves on a cutting board and cut very finely.
Step 5: prepare the olives.
Drain excess liquid from olives. If there are bones, they need to be removed. Large olives can be cut into circles, but I prefer to leave them whole.
Attention: to make the aftertaste of the salad more interesting, choose olives stuffed with bell pepper or lemon.
Step 6: prepare the corn.
Open a jar of corn, drain the excess liquid and set aside the required number of grains for the salad.
Step 7: prepare the onion repatriate.
Peel the onion, rinse with cool water and cut into small cubes, as well as bell pepper, and tomatoes before that.
Step 8: mix the salad with smoked chicken breast.
Pour all prepared ingredients into a deep plate in random order. Add to them salt and black pepper to taste. If desired, you can add small pickled onions to the dish, they will add piquancy and expand the palette of taste, but even without them the prepared salad will be incredibly good. Mix all the ingredients, add any dressing you choose, I will have mayonnaise, and serve the salad with smoked chicken breast to the table.
Step 9: serve the salad with smoked chicken breast.
Juicy, crunchy and therefore incredibly mouth-watering salad with smoked chicken breast also looks very bright on the dining table. Serve it as an independent dish or put it on the holiday table next to other salads, and you will see that this particular plate will be empty first.
Enjoy your meal!
- Mayonnaise is better to use homemade, if at all, because the salad can be seasoned with yogurt or olive oil.
- The most delicious salad is obtained if you use vegetables from your garden.
- Sometimes I put green peas in this recipe, canned or fresh.