Ingredients for making Spring Salad
- Fresh cucumber 1 piece
- Leaf lettuce 2 sheets
- Fresh radish 5-7 pieces
- Chicken egg 2 pieces
- Hard cheese 35-50 grams
- Lemon juice 2 teaspoons
- Salt to taste
- Main ingredients: Cucumber, Radish, Salad, Eggs, Cheese
- Serving 2 servings
Salad bowl, kitchen knife, cutting board, brush for washing vegetables, a small pan, pot holders, grater.
Cooking Spring Salad:
Step 1: Prepare the eggs.
First, rinse the eggs, and only then take up their preparation. In this case, the eggs need to be boiled. To do this, place the ingredients in a small pan, completely fill them with water and place on the stove. Bring to a boil, then reduce power and continue cooking for 10-12 minutes.
Cool hard-boiled eggs, cool under running cold running water. Then peel and grate.
Step 2: Prepare the cucumber.
Rinse the fresh cucumber with a brush and be sure to taste it by cutting a small piece. If you feel bitterness, this means that you need to cut the skin, if not, you can leave it. Cut the prepared cucumber into thin slices.
Step 3: Prepare the radish.
Rinse the radishes as thoroughly and with a brush as a cucumber. Then cut the ends and cut the rest into thin circles.
Step 4: Prepare the Lettuce.
Rinse the leaves of salad with warm water, shake off excess moisture. Arrange them on a cutting board and cut them into thick ones or chop them into thin strips, at your discretion.
Step 5: Prepare the Cheese.
Cut off the crusts from the cheese, and grate the rest on a fine grater. However, you can cut this ingredient into thin slices if you like it more.
Step 6: Cooking Spring Salad.
When all the ingredients are prepared, you just have to mix the salad. And to give it a mouth-watering appearance, we will lay out everything in layers. First put the rings of cucumbers, which need a little salt on top, then a third of the whole radish. Salt again, and then water the salad 1 teaspoon lemon juice. We put boiled eggs on radishes. Again, sprinkle with salt. Next, chopped lettuce leaves, seasoned with salt and remaining 1 teaspoon lemon juice. On top of the cheese, pour it with a small pea, and on top of it we beautifully spread the remaining radish. That's it, the salad is ready to serve.
Step 7: Serve the Spring Salad.
Serve Spring salad not only for lunch or dinner, complementing them with main dishes, but also for breakfast. Indeed, thanks to cheese and eggs, it turned out to be not only light, but also satisfying enough to start another day full of new colorful events. So crunch this healthy and delicious health salad.
Enjoy your meal!
- If you want, you can add another dressing to this salad, for example, vegetable oil, mayonnaise or sour cream.
- Some housewives cook this spring salad by adding ham, cut into small cubes, into it.
- I also met the option of preparing this salad with avocado, but in this case, it definitely should not be seasoned with anything other than lemon juice.