Ingredients for making kohlrabi cabbage salad
- Kohlrabi cabbage polishing 2 pieces
- Fresh carrot 2 pieces
- Fresh cucumbers 2 pieces
- Fresh dill 1 bunch
- Salt to taste
- Ground black pepper to taste
- Mayonnaise (or sour cream) to taste
- Main Ingredients: Cabbage, Carrot, Cucumber
- Serving 4 servings
Coarse grater, knife for cleaning vegetables, cutting board, salad spoon, deep plate.
Cooking kohlrabi cabbage salad:
Step 1: prepare the cabbage.
Rinse the head of cabbage with running warm water, and then remove the top layer, just as if you were peeling a large potato. Only round white pulp should remain in your hands. Rub the peeled kohlrabi on a coarse grater or cut into thin strips, depending on how you prefer.
Step 2: prepare the carrots.
Rinse the carrots thoroughly with water, and then peel it from the skin. Then grate or chop in the same way as for Korean carrots.
Step 3: prepare the cucumbers.
For more tenderness, peel the cucumbers from the skin, as well as all other ingredients, and then either cut them into thin slices or rub them on a medium or large grater.
Step 4: prepare the dill greens.
Rinse the dill with running water, shake off excess moisture and chop into very small pieces with a kitchen knife. With this ray of everything, get rid of thick and therefore tasteless stems.
Step 5: mix kohlrabi coleslaw.
Mix kohlrabi, carrots and cucumbers in a deep plate, add salt, wait for the juice to stand out and drain it, otherwise the prepared salad will turn out to be too liquid and watery. Now it remains only to season the vegetables with mayonnaise, sprinkle with dill, add a little ground black pepper and serve a ready-made summer salad to the table.
Step 6: serve kohlrabi cabbage salad.
Kohlrabi cabbage salad is good both as a main dish, and as an appetizer, and as an addition to a side dish or hot, for example, fried meat, as well as juicy meat pies. And since the resulting salad is undoubtedly a diet, you can enjoy it without fear for your figure.
Enjoy your meal!
- Instead of mayonnaise, you can season the salad with olive oil or sunflower, but odorless.
- Often, slightly fried sesame seeds are also added to this salad.
- And if you are a very big fan of meat dishes and can’t stand just vegetable salads, add 200-250 grams of ham to this dish, cutting it into thin strips.